Savor the just-right balance of sweet and tart in this sugar free, gluten-free mix. Use as a pie filling or serve on its own as a mousse.
Directions:
Pour 2 cups (16 fluid ounces) of very cold skim milk into a mixing bowl. Add the contents of 2 envelopes of Sans Sucre Key Lime Pie Filling. Using an electric mixer, blend on lowest speed until mix is blended.
Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into a 9-inch prepared pie crust and refrigerate 2 hours before serving.
Ingredients: Whipping Base (Partially Hydrogenated Palm Kernel Oil, Maltodextrin, Propylene Glycol Esters Of Fatty Acids, Sodium Caseinate, Acetic Acid Esters Of Monoglycerides, Dipotassium Phosphate, Microcrystalline Cellulose, Hydroxypropyl Methyl Cellulose, Mono And Diglycerides, Sodium Aluminosilicate), Maltodextrin, Creamer Powder (Palm Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Sodium Silico Aluminate), Modified Corn Starch, Adipic Acid, Tetrasodium Pyrophosphate, Natural Flavor, Xanthan Gum, Carrageenan, Sucralose, Yellow #5 And #6
Contains: Milk
