Sweet, creamy and sugar and gluten free. Now, that’s a dessert worth celebrating that’s also perfect for any celebration.
Directions:
One envelope yields four ½ cup servings
Pour ¾ cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre French Vanilla Mousse. Using an electric mixer, blend on lowest speed until mix is blended.
Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation.
Ingredients: Maltodextrin, Whipping Base (Partially Hydrogenated Palm Kernel Oil, Maltodextrin, Propylene Glycol Esters Of Fatty Acids, Sodium Caseinate, Acetic Acid Esters Of Monoglycerides, Dipotassium Phosphate, Microcrystalline Cellulose, Hydroxypropyl Methyl Cellulose, Mono And Diglycerides, Sodium Aluminosilicate), Modified Corn Starch, Tetrasodium Pyrophosphate, Carrageenan, Artificial Flavor, Natural Flavor, Sucralose, Yellow #5, Yellow # 6.
Contains: Milk
