Prepare brownie batter as directed. Fold 1/4 cup sugar-free chocolate chips into brownie batter. Bake as directed.

Quarter eight bite-size, sugar-free peanut butter cups (about 1/3 cup). Prepare brownie batter as directed. Fold in peanut butter cup pieces. Bake as directed.

Prepare brownie batter as directed. Fold 1/4 cup unsweetened coconut flakes into brownie batter. Bake as directed.

Prepare brownie batter as directed. Fold 1/2 cup finely chopped pecans into brownie batter. Bake as directed.

Chop skinny pretzel sticks and peanuts. Prepare brownie mix as directed. Sprinkle enough peanuts & pretzels over brownies to cover. Bake as directed. Cool completely. Drizzle melted sugar-free chocolate over brownies.

Prepare brownie batter as directed. Fold 1/4 cup chopped nuts (walnuts, pecans, peanuts...) into batter. Bake as directed.

Place your favorite sugar-free ice cream in refrigerator to soften (about 30 min.). Prepare and bake brownies as directed. Cool completely. Spoon ice cream on brownie, spreading evenly with spatula to within an inch from the edge. Place in freezer for 30 min. or until ice cream hardens.

Prepare brownie batter as directed. Fold 1/2 cup dried cherries into the batter. Bake as directed.

Prepare brownie batter as directed. Fold 1 cup of fresh blueberries or 1 1/2 cups of fresh raspberries into the batter. Bake for 50 minutes or until inserted toothpick comes out clean.

Prepare coffee cake mix as directed. Fold in 1/4 cup raisins into cake batter. Bake as directed.

Chop dried apples into chunks, filling 1/4 cup. Prepare cake mix as directed. Fold in dried apple pieces into cake batter. Bake as directed. Cool completely. Drizzle sugar-free caramel over top of cake.

Consider...

• Topping with sugar-free whipped cream and sliced bananas.
• Drizzling with melted dark chocolate.
• Topping with chopped nuts or sugar-free fudge
• Sprinkling coffee cake with cinnamon or serving with apple slices.

Purchase sponge cake or pastry tart shell. Prepare Sans Sucre Key Lime Pie Filling and Mousse, following package instructions. Spoon filling into shell; garnish with thinly sliced kumquats and lime wedges. Chill 2 hours prior to serving.

Prepare 1 envelope each of your two favorite Sans Sucre Mousse flavors, following package directions. Prepare 1 envelope of any brand non-dairy whipped topping following package directions. Alternate layers of favorite flavor 1, whipped topping, and favorite flavor 2 in tall parfait glasses. Garnish with fresh strawberries or shaved chocolate curls and whipped topping. Chill 2 hours prior to serving.

Following package directions, prepare 1 envelope of your favorite Sans Sucre Mousse flavor. Chill for 10 minutes. In a tall parfait glass, alternate layers of Mousse and fresh or frozen blueberries. Refrigerate for 2 hours before serving. Garnish with whipped topping and fresh blueberries.

Prepare 1 envelope of your favorite Sans Sucre Mousse flavor, following package directions. Defrost 1 package of frozen strawberries and drain all liquid thoroughly. Fold strawberries into Mousse and spoon into dessert dishes. Chill 2 hours before serving. Garnish with a whole strawberry or attractive dessert cookie.

Prepare 1 envelope of Sans Sucre Cheesecake Mousse, following package directions. Spoon Cheesecake Mousse into an 8-inch graham cracker piecrust and spread evenly. Spoon your favorite canned fruit pie filling over Mousse. Chill 2 hours before serving. Garnish with whipped topping and fresh fruit pieces.

Purchase 1 box of chocolate wafers. Prepare 1 envelope of your favorite Sans Sucre Mousse flavor, following package directions. Crumble 10 wafers into small pieces. Spoon a layer of Mousse into each parfait. Sprinkle cookie pieces on top. Continue layering Mousse and cookie bits until the glass is filled. Chill 2 hours before serving. Garnish with a whole wafer and whipped non-dairy topping.

Prepare 4 frozen puff pastry shells according to directions. Cool. Prepare 1 envelope of your favorite Sans Sucre Mousse flavor, following package directions. Using a pastry tube, pipe into pastry shells. Top with a dollop of whipped topping. If using one of our chocolate, vanilla, mocha or cheesecake mousses, sprinkle with ground cinnamon. Chill 2 hours before serving.

Prepare 1 envelope of Sans Sucre French Vanilla, Lemon or Strawberry Mousse, following package directions adding ½ teaspoon almond extract. Spread into prepared tart pastry. Top with raspberries, strawberries, blueberries, kiwis or your favorite fruit. Brush on ¼ cup prepared strawberry glaze. Chill 2 hours before serving. Makes one 10-inch tart or 6 individual tarts.