Prepare brownie batter as directed. Fold 1/4 cup sugar-free chocolate chips into brownie batter. Bake as directed.

Quarter eight bite-size, sugar-free peanut butter cups (about 1/3 cup). Prepare brownie batter as directed. Fold in peanut butter cup pieces. Bake as directed.

Prepare brownie batter as directed. Fold 1/4 cup unsweetened coconut flakes into brownie batter. Bake as directed.

Prepare brownie batter as directed. Fold 1/2 cup finely chopped pecans into brownie batter. Bake as directed.

Prepare brownie batter as directed. Fold 1/4 cup chopped nuts (walnuts, pecans, peanuts...) into batter. Bake as directed.

Place your favorite sugar-free ice cream in refrigerator to soften (about 30 min.). Prepare and bake brownies as directed. Cool completely. Spoon ice cream on brownie, spreading evenly with spatula to within an inch from the edge. Place in freezer for 30 min. or until ice cream hardens.

Prepare brownie batter as directed. Fold 1/2 cup dried cherries into the batter. Bake as directed.

Prepare brownie batter as directed. Fold 1 cup of fresh blueberries or 1 1/2 cups of fresh raspberries into the batter. Bake for 50 minutes or until inserted toothpick comes out clean.