Prepare brownie batter as directed. Fold 1/4 cup sugar-free chocolate chips into brownie batter. Bake as directed.

Quarter eight bite-size, sugar-free peanut butter cups (about 1/3 cup). Prepare brownie batter as directed. Fold in peanut butter cup pieces. Bake as directed.

Prepare brownie batter as directed. Fold 1/4 cup unsweetened coconut flakes into brownie batter. Bake as directed.

Prepare brownie batter as directed. Fold 1/2 cup finely chopped pecans into brownie batter. Bake as directed.

Chop skinny pretzel sticks and peanuts. Prepare brownie mix as directed. Sprinkle enough peanuts & pretzels over brownies to cover. Bake as directed. Cool completely. Drizzle melted sugar-free chocolate over brownies.

Prepare brownie batter as directed. Fold 1/4 cup chopped nuts (walnuts, pecans, peanuts...) into batter. Bake as directed.

Place your favorite sugar-free ice cream in refrigerator to soften (about 30 min.). Prepare and bake brownies as directed. Cool completely. Spoon ice cream on brownie, spreading evenly with spatula to within an inch from the edge. Place in freezer for 30 min. or until ice cream hardens.

Consider...

• Topping with sugar-free whipped cream and sliced bananas.
• Drizzling with melted dark chocolate.
• Topping with chopped nuts or sugar-free fudge